Beef and liver curry
Beef and liver curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and liver curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.

Beef and liver curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef and liver curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and liver curry:
  1. Prepare Half Kilo Beef (pure steak)
  2. Get Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Prepare Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Get Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Get 1 bulb of medium sized onions
  7. Make ready Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Prepare 1 bulb of medium sized onions
  12. Take 1 bulb of medium sized onions

Preheat the cast-iron skillet or non-stick pan on medium-high heat. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato.

Steps to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

So that is going to wrap it up for this special food beef and liver curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!