Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) π₯π±. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Prepare 1 tablespoon tomato purΓ©e
- Take 1 tin tomatoes
- Make ready 1 tablespoon gravy granules
- Get 1 beef stock cube (or veg)
- Make ready 3 sauasages per person (approx)
- Make ready 1 red pepper - 2cm diced
- Make ready 1 onion - 2cm diced
- Prepare 2 garlic cloves minced
- Prepare 1 tablespoon veg oil
- Make ready Handful chives for garnish
- Prepare to taste salt and pepper
- Make ready (*tomato tin 3/4 full of water)
- Get Dried Spices (0.5 teaspoon of each)
- Get Oregano
- Get Thyme
- Prepare Basil
- Take Sweet paprika
- Get Smoked paprika
Check out our super-tasty sausage recipes for ideas to keep the whole family happy. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.
So that is going to wrap this up for this exceptional food sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
