Steak with pepper saus,Rice
Steak with pepper saus,Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak with pepper saus,rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak with pepper saus,Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak with pepper saus,Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Brown meat in olive oil and add garlic and broth.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with pepper saus,Rice:
  1. Make ready 500 gm Top shoulder meat
  2. Take Cooking cream
  3. Take Onion
  4. Take Garlic
  5. Get 250 gm Milk
  6. Make ready 1 tbs butter
  7. Take 1 tbs oil

Try this savory Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers and served over a bed of white rice for dinner tonight. In a large skillet, melt butter over medium-high heat. Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.

Steps to make Steak with pepper saus,Rice:
  1. Butter in a pot.
  2. Add the steak to take a dark color
  3. Add pepper,onion,garlic,Salt
  4. Add cooking cream after that

Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add flank steak, season with salt. Taste the sauce, and season with more salt and/or pepper as needed. Return the steak to the skillet.

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