Stove top Taco Casserole
Stove top Taco Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stove top taco casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stove top Taco Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stove top Taco Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook stove top taco casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stove top Taco Casserole:
  1. Take 1 box of Shells and Cheese
  2. Take 1 lb Ground Beef or Turkey
  3. Make ready 2 tbsp Chopped Bacon, cooked
  4. Take 1 packages Taco Seasoning
  5. Get 2/3 cup water
  6. Get 4 tbsp Mild Salsa
  7. Get 1 Ranch Doritos, crushed

Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese. Flour and Chicken Broth - the base of this casserole is a roux-based sauce made with flour and chicken stock. Taco Seasoning, Salt, and Pepper - I flavor the basic sauce with lots of taco seasoning and a little extra salt and pepper. Half & Half - the sauce is then finished with some half & half to make it thick and creamy.

Instructions to make Stove top Taco Casserole:
  1. Brown ground meat in large sate pan
  2. start a pot of water on high heat, bringing to a boil
  3. once the meat is browned, add taco seasoning and 2/3 cup of water and bacon
  4. cover meat, turn heat to low- medium, and cover until it simmers; about 10 minutes
  5. cook shells in boiling water until tender, about 10 minutes then drain
  6. use a large mixing bowl and combine meat and shells
  7. stir in cheese sauce
  8. scoop shells and cheese mix into a bowl and top with crushed chips and salsa

Taco Seasoning, Salt, and Pepper - I flavor the basic sauce with lots of taco seasoning and a little extra salt and pepper. Half & Half - the sauce is then finished with some half & half to make it thick and creamy. Add in the ground beef and saute until browned. Drain the fat from the pan. Stir in the taco seasoning, salsa, beef stock, and rice.

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