Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, souperior meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine all ingredients in large bowl. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. Serve with mashed potatoes, steamed vegetables, a lightly dressed side salad, or whatever sides you enjoy. Print recipe For an easy weeknight meal the whole family will love, look no further than this simple meatloaf recipe.
Souperior Meatloaf is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Souperior Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Souperior Meatloaf:
- Prepare 1 lb ground beef (90/10)
- Get 1 lb ground pork
- Prepare 1 box stove top stuffing
- Make ready 1 can golden mushroom soup
- Take 1 can beefy mushroom soup
- Prepare 2 tbsp horseradish
- Get 2 large eggs
Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. Want to cut back on calories? I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mash on the menu, I instantly thought of my mum's meatloaf and promptly ordered it.
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
Want to cut back on calories? I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mash on the menu, I instantly thought of my mum's meatloaf and promptly ordered it. Quality minced beef & bacon in a spicy tomato sauce "A good meatloaf with freshly made tomato sauce is great comfort food. It's made along similar lines to meatballs and burgers, and trust me - anyone who tries it will love this just as much. Souperior Meatloaf "This is my favorite meatloaf.
So that’s going to wrap it up with this exceptional food souperior meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
