Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best slow cook stew ever. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Stir in wine, scraping any browned bits from the bottom of the stockpot.
Best Slow Cook Stew Ever is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Best Slow Cook Stew Ever is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have best slow cook stew ever using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Best Slow Cook Stew Ever:
- Make ready 2 sachets minestrone cup a soup
- Prepare 2 sachets Mushroom cup a soup
- Get 1 tin chicken soup
- Get 1 chicken stock cube in 250 mls water
- Make ready 500 g beef stewing steak
- Take Casserole veg mix
- Take 1.5 tbsp gravy granules
Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Steps to make Best Slow Cook Stew Ever:
- Brown the stewing steak
- Put in slow cooker with all ingredients on low for 6 hours
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours. Slow-cooker chilli with jalapeño cheddar cornbread Deglaze pan by adding the wine and scraping up the browned bits. Pour this into the slow cooker as well.
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