Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get slow cooked corned beef
- Take 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Take 2 beers
- Take 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Make ready water
- Get Coleslaw dressing
- Get 1 Avocado
- Get 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Make ready Coleslaw
- Take 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Prepare 1 colored bell pepper diced
- Get 1 carrot, minced
- Make ready salt
- Prepare spicy corned beef
- Prepare 2 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Prepare Tortilla
- Make ready tortillas
- Make ready olive oil, extra virgin
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!