Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shepherd Pie with a new twist is something which I have loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Restaurants, Food and Drink Quick Cook: A Shepherd's Pie recipe with a spicy twist With its layers of ground meat and fluffy mashed potato, a Shepherd's Pie can take on different flavor profiles,. Shepherd Pie with a new twist is something which I have loved my whole life. To begin with this recipe, we must prepare a few components.
To begin with this recipe, we must prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- Get 3 packages County gravy
- Take 1 lb lean ground beef or turkey
- Make ready 1 medium onion, chopped
- Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Prepare 3 cup cheddar cheese, shredded
- Make ready 1 packages Pillsbury biscuits
- Make ready salt and pepper
- Prepare 5 clove garlic, minced
- Make ready 4 cup mashed potatoes
Mark all over with a fork. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. In separate pot make the country gravy as package instructs and set aside. The shepherds pie casserole mix by Schwartz takes the flavour of your pie to the next level anyway.
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