Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The Best Crock Pot Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. The Best Crock Pot Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Prepare 1 tsp peppper
- Take 1 medium onion, finely chopped
- Take 2 celery ribs, sliced
- Take 2 1/2 clove garlic, minced
- Prepare 6 oz can tomato paste
- Make ready 32 oz beef broth
- Make ready 2 tbsp Worcestershire sauce
- Get 2 cup baby carrots
- Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Get 1 tbsp dried parsley
- Take 1 tsp oregano
- Make ready 1 cup frozen peas
- Take 1 cup frozen corn
- Prepare 1/4 cup flour
- Take 1/4 cup water
Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe.
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
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