White Chocolate × Matcha Muffins
White Chocolate × Matcha Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate × matcha muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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White Chocolate × Matcha Muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Chocolate × Matcha Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Chocolate × Matcha Muffins:
  1. Prepare 80 grams Unsalted butter or margarine
  2. Get 80 grams Granulated sugar (or caster sugar)
  3. Make ready 1 Egg
  4. Get 30 grams Walnuts
  5. Prepare 1 White chocolate
  6. Take Dry ingredients
  7. Prepare 100 grams Cake flour
  8. Take 3 grams Baking powder
  9. Prepare 9 grams Matcha (or aojiru)

These fast muffins combine toasty matcha powder and creamy white chocolate. Place muffin cases in muffin tray or arrange on a baking tray. We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks. The next day, cut the white chocolate into chips.

Instructions to make White Chocolate × Matcha Muffins:
  1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
  2. Break up the chocolate bar into pieces.
  3. Combine and sift the dry ingredients.
  4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
  5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
  6. Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
  7. Add half of the walnuts and chocolate and mix.
  8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!

We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks. The next day, cut the white chocolate into chips. Remove muffins from pan and place on a wire rack to cool. Matcha Muffins with White Chocolate Chips. In a large bowl whisk the flour, baking powder, sugar and salt until well combined.

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