Moist Chocolate Cake
Moist Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moist Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake:
  1. Make ready Ingredients
  2. Take 1 1/2 cup Plain flour
  3. Make ready 1 cup Brown sugar
  4. Take 1 tsp Baking soda
  5. Get 1/2 tsp Salt
  6. Make ready 2 oz Unsweetened chocolate
  7. Make ready 2 tbsp Butter
  8. Prepare 1/2 cup Olive oil
  9. Get 1 cup Milk
  10. Prepare 1 Egg
  11. Take 1 tsp Vanilla extract
  12. Make ready For the Icing
  13. Get 150 grams Plain milk cooking chocolate
  14. Get 145 ml Double cream

A wonderfully moist chocolate cake recipe that is easy to make. Adjust the baking time if making into two cakes. Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins.

Steps to make Moist Chocolate Cake:
  1. Preheat the oven to 170°C.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
  5. Once the cake is cool, spread the icing over the cake.

Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt. Our really easy chocolate cake recipe is perfect for birthdays.

So that’s going to wrap this up with this exceptional food moist chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!