Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Beef Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Best Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
To begin with this particular recipe, we must prepare a few ingredients. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Beef Stroganoff:
- Make ready Pasta
- Take 1 linguini pasta
- Take Stroganoff
- Make ready 3 tbsp olive oil
- Make ready 1/2 lb tenderloin steak cut into small strips
- Take 1 small size minced onion
- Get 5 clove minced/pressed garlic
- Take 3 cup diced mushrooms
- Prepare 2 tbsp white cooking wine
- Take 284 ml can of beef broth
- Prepare 2 tsp Dijon mustard
- Get 1 tsp Worcestershire sauce
- Get 1/4 cup sour cream
Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat.
Steps to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
So that’s going to wrap this up for this exceptional food best beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!