Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best ground beef stroganoff!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best ground beef stroganoff! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Best ground beef stroganoff! is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.
To get started with this recipe, we must prepare a few components. You can have best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best ground beef stroganoff!:
- Prepare 2 lb ground beef, turkey or venison
- Take 2 onion, chopped
- Prepare 1 1/2 tbsp Minced Garlic
- Prepare 8 oz Mushrooms sliced
- Prepare 2 cup Beef broth
- Make ready 1/3 cup Butter
- Get 1/3 cup All-purpose flour
- Get 1 tsp Salt
- Get 1 tsp Ground black pepper
- Prepare 2 cup whatever noodles you want to use. I used elbow cause it was what I had
- Prepare 1 cup Sour cream
- Get 4 cup boiling water
It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Course Dinner, Main Course STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
Instructions to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
Course Dinner, Main Course STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small. DIRECTIONS Sauté onion and garlic in butter over medium heat. Ground Beef Stroganoff is just as versatile as the classic version.
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