Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate cupcakes is something which I have loved my entire life.
Induldgent Cupcakes Perfect for any Occasion. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes:
- Get Ingredients
- Take all-purpose flour
- Make ready unsweetened cocoa powder
- Take baking powder
- Get salt
- Get plus 2 tablespoons unsalted butter, softened
- Take granulated sugar
- Get eggs
- Make ready milk
The chocolate cupcakes are filled with a creamy, vanilla-flavoured buttercream, for a delectable surprise in the centre. One is never [.] Recipe by: Grace W. In a bowl combine the flour, cocoa powder and a pinch of salt, and leave to one side. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
Steps to make Chocolate cupcakes:
- heat oven to 350°F. Line cupcake pan with cupcake liners. In a bowl, whisk flour, cocoa, baking powder and salt.
- In a large bowl, beat butter and sugar for 2 minutes, until smooth. Add eggs, one at a time, beating well after each addition. On low, add flour mixture, alternating with milk. Divide batter among liners, a scant 1/3 cup in each.
- Bake at 350°F for about 19 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to a rack, cool completely.
- Frost with your favorite chocolate frosting or frosting of your choice and decorate as you please.
In a bowl combine the flour, cocoa powder and a pinch of salt, and leave to one side. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This is a simple chocolate cupcake recipe - you can mix all the ingredients in one bowl before separating into the cupcake cases.
So that’s going to wrap it up with this special food chocolate cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
