Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:
- Take 1 tablespoon tomato purée
- Take 1 tin tomatoes
- Get 1 tablespoon gravy granules
- Get 1 beef stock cube (or veg)
- Make ready 3 sauasages per person (approx)
- Make ready 1 red pepper - 2cm diced
- Get 1 onion - 2cm diced
- Make ready 2 garlic cloves minced
- Take 1 tablespoon veg oil
- Take Handful chives for garnish
- Make ready to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Make ready Dried Spices (0.5 teaspoon of each)
- Make ready Oregano
- Take Thyme
- Make ready Basil
- Prepare Sweet paprika
- Take Smoked paprika
Check out our super-tasty sausage recipes for ideas to keep the whole family happy. Recipe spinner Bangers and mash, sausage rolls, toad in the hole and comforting casseroles, these sausage recipes are guaranteed to please the whole family. You could start with our ever-popular easy sausage casserole recipe, or how about our five star sausages and beans? Sausage is a food usually made from ground meat with a skin around it.
Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
- Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
You could start with our ever-popular easy sausage casserole recipe, or how about our five star sausages and beans? Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
So that is going to wrap it up with this exceptional food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
