Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & broccoli stuffing casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef & Broccoli Stuffing Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef & Broccoli Stuffing Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Beef is the culinary name for meat from cattle, particularly skeletal muscle.
To get started with this recipe, we must first prepare a few components. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Prepare 1 LB Seasoned Ground Beef
- Make ready 2 packages Frozen Broccoli
- Prepare 2 Eggs, Beaten
- Take 1 Onion, Chopped
- Get 1/2 Cup Mayonnaise
- Get 1 Can Cream of Soup
- Get 1 Box Stove Top Stuffing Mix
- Prepare 1/2 Cup Butter, Melted
- Prepare 1 Cup Shredded Cheddar Cheese
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
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