Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Salisbury steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak:
- Make ready 3 lbs lean ground beef
- Make ready 1/4 tsp black pepper
- Make ready 1 box stove top stuffing herb flavor
- Get 1 packet dried onion soup mix
- Take 1 cup warm beef broth
- Make ready 3 jars of beef gravy
These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
Steps to make Salisbury steak:
- Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top
- Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve.
Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
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