Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's no bun cheeseburger bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's No Bun Cheeseburger Bake I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.
Sig's No Bun Cheeseburger Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sig's No Bun Cheeseburger Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's No Bun Cheeseburger Bake:
- Prepare 4 beefsteaks or about 500 gr best beef mince meat
- Make ready 1 tbsp ground multicoloured peppercorns or use black
- Take 1/2 tbsp dried chilli flakes
- Make ready 1 pinch of salt
- Get 250 grams of brown cepe mushrooms, pureed
- Take 2 slice of white bread , soaked in water quickly and squeezed out
- Make ready 1 medium sized fresh egg
- Prepare 1 tbsp dried parsley
- Make ready 100 grams gorgonzola or other blue cheese
- Take 1 fresh tomato
- Make ready 1 large shallot
- Prepare 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
The composition for cooking Sig's No Bun Cheeseburger Bake. I always use this special recipe to serve Sig's No Bun Cheeseburger Bake for my daughter. Here is how you can simply make it. Next you will mix together eggs, mayo, heavy cream, and salt and pepper in a small bowl.
Steps to make Sig's No Bun Cheeseburger Bake:
- Preheat oven to about 180C
- Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
- Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
- Crumble the rest of the gorgonzola over the top of meat and push it into the meat
- Spread the rest of mushroom puree over the meat mixture.
- Slice the tomatoes and shallot thinly
- Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
- Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
- Leave to cool for a few minutes then portion it whilst in the tin.
- Serve with fried baby tomatoes and potatoes or a salad and garlic bread .
Here is how you can simply make it. Next you will mix together eggs, mayo, heavy cream, and salt and pepper in a small bowl. Add the beef and the onions. In a medium-sized bowl mix the sausage, hamburger meat, and salad dressing mix. In a medium sized skillet over medium high heat add oil, allow to heat and pour in diced onions and mushrooms.
So that’s going to wrap this up with this special food sig's no bun cheeseburger bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!