Fried red potatoes
Fried red potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried red potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pre-Cook the Red Potatoes In the Instant Pot: Put about a cup of water in the bottom of the pot. Set a wire rack inside and place red potatoes on the rack. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time.

Fried red potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried red potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried red potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried red potatoes:
  1. Take 10 medium red potatoes
  2. Take 1 stick salted butter
  3. Make ready 3 dash black pepper
  4. Make ready 3 dash onion powder
  5. Make ready 3 dash garlic powder
  6. Get 2 dash Mccormick Montreal steak seasoning

The most common potatoes for frying in a pan are russets, red potatoes or Yukon Gold. Learn more about the different kinds of potatoes and what recipes they are best for. Should you salt potatoes before frying? You should salt potatoes once they are in the skillet and cooking.

Steps to make Fried red potatoes:
  1. Cube potatos
  2. Start melting butter in frying pan
  3. Add cubed potatoes
  4. Dash your seasoning combination
  5. Fry until tender
  6. Enjoy!

Should you salt potatoes before frying? You should salt potatoes once they are in the skillet and cooking. Fried Red Potato Wedges are a staple in our house. They are just so simple to make and a yummy side, so you just can't go wrong! Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can.

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