Burgers with carrot and kefalotyri
Burgers with carrot and kefalotyri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, burgers with carrot and kefalotyri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add lemon juice and blend again until well-combined. Scoop out a handful of the mixture and form into patties. They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them.

Burgers with carrot and kefalotyri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Burgers with carrot and kefalotyri is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have burgers with carrot and kefalotyri using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Burgers with carrot and kefalotyri:
  1. Prepare 1/2 kg beef mince (see tip 1)
  2. Prepare 1 finely chopped onion
  3. Prepare 1/2 grated carrot
  4. Make ready 2-3 sprigs parsley, finely chopped
  5. Prepare 1/2 tsp spearmint
  6. Take 1/2 tsp oregano
  7. Take 1/2 tsp paprika
  8. Take 1/2-1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Get 1 egg
  11. Make ready 200 g to 250 g of crustless bread, slightly soaked
  12. Make ready dried bread crumbs (see tip 2)
  13. Prepare 1 tbsp olive oil
  14. Prepare juice of 1/2 an orange
  15. Get 1 cup grated kefalotyri (Greek hard salty yellow cheese)

Mix the mashed carrot and the juice of half a lemon into the tofu base and combine until fairly homogeneous. It's easiest to use your hands. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended.

Instructions to make Burgers with carrot and kefalotyri:
  1. Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly.
  2. Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties.
  3. Take some of the mixture and form into round patties.
  4. When you finish forming the patties, sprinkle each one with a little bit of kefalotyri.
  5. Place them in a baking tray and bake in a preheated oven at 200°C for about an hour.

In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat.

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