No - bake melon cheese cake
No - bake melon cheese cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, no - bake melon cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No - bake melon cheese cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. No - bake melon cheese cake is something that I have loved my whole life. They’re fine and they look wonderful.

Crush the biscuits and tip them into a bowl, add the melted. If you want your cheesecake to be a bit more 'yellow' to represent the flavour of the cheesecake, you add the food colouring in at the same time as the lemon juice. Pour the condensed milk into a large bowl. Add the soft cheese and lemon zest and whisk together.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make No - bake melon cheese cake:
  1. Take Ingredients for cheese cake crust:-
  2. Take 20 chocolate biscuits
  3. Prepare 50 gms melted butter
  4. Prepare Ingredients for melon cheese cake layer :-
  5. Get 11/2 cup melon puree
  6. Make ready 2-3 tbsp icing sugar
  7. Take 225 gm cream cheese
  8. Take 1 cup whipping cream
  9. Take 1 tsp vanilla extract
  10. Get 1 1/2 tbsp agar agar powder
  11. Take 3 tbsp water to dissolve agar agar
  12. Take Ingredients for making melon glaze:-
  13. Get 1 cup melon puree
  14. Prepare 1 tbsp agar agar powder
  15. Prepare 2 tbsp water to dissolve agar agar
  16. Get Ingredients for topping:-
  17. Take 1 cup kiwi sliced
  18. Prepare 1 tbsp dry rose petals

Easy Lemon Cheesecake (No Bake) Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. How to make a firm no-bake lemon cheesecake You will need a stand mixer or hand mixer for this recipe, or a very strong arm! The double cream needs to be whisked until it's really thick, as this is crucial for the stability of the cheesecake. The icing sugar also helps keep it firm, as well as, surprisingly, the lemon juice.

Steps to make No - bake melon cheese cake:
  1. Steps for preparing crust:-
  2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
  3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
  4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
  5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
  6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
  7. Steps for preparing cheese cake filling:-
  8. In a bowl add chilled cream cheese and whisk well until smooth.
  9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
  10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
  11. Now add melon puree to the cream cheese mixture and mix well.
  12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
  13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
  14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
  16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
  17. Steps for preparing melon glaze:-
  18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
  19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
  20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  21. Add mixture to 1 cup melon puree and mix well.
  22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
  23. Remove the pan from the heat,allow glaze to cool down.
  24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
  25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
  26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

The double cream needs to be whisked until it's really thick, as this is crucial for the stability of the cheesecake. The icing sugar also helps keep it firm, as well as, surprisingly, the lemon juice. No bake lemon cheesecake (Mary Berry) This easy chilled no bake lemon cheesecake from mary berry is a great dessert for kids to help make. They'll love bashing biscuits to make the base and mixing the light, creamy and lemony filling. I love a good no bake lemon cheesecake, they've been my favourite dessert since I was small.

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