Creamy chocolate cake
Creamy chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy chocolate cake is something which I’ve loved my entire life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Put the butter, sugar, eggs, flour, baking powder and cocoa. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

To get started with this recipe, we must first prepare a few components. You can have creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy chocolate cake:
  1. Make ready 150 g butter biscuits (crackers)
  2. Take 70 g butter
  3. Make ready 250 g chocolate (dark, 70% or more)
  4. Take 60 g butter
  5. Prepare 50 ml milk
  6. Take 3 tablespoons sugar (cane)
  7. Take 2 tablespoons liquor (Amaretto or other)
  8. Prepare 160 ml heavy cream
  9. Make ready Fresh berries
  10. Make ready Whipped cream

If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. Now whisk together the cocoa, sour cream, vanilla and eggs and beat this into your bowl of mixture. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use.

Steps to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use. Use to top cupcakes or cover and fill a chocolate sponge cake. Choose the type of message you'd like to post. Choose the type of message you'd like to post.

So that is going to wrap this up with this special food creamy chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!