BBQ Beef Brisket
BBQ Beef Brisket

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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BBQ Beef Brisket is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. BBQ Beef Brisket is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bbq beef brisket using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BBQ Beef Brisket:
  1. Take 3 Tbs paprika
  2. Get 2 Tbs black pepper
  3. Prepare 2 Tbs salt
  4. Get 1 Tbs brown sugar
  5. Prepare 1 Tbs cumin
  6. Make ready 1/2 Tbs chili flakes (optional)
  7. Get 700 g beef brisket, boned and rolled
  8. Make ready 250 ml Ultimate Stout BBQ Sauce
  9. Take 1 Tbs Worcestershire sauce
  10. Take 50 ml water

Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef!

Instructions to make BBQ Beef Brisket:
  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
  7. Microgreens!
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.

Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders!

So that’s going to wrap it up for this exceptional food bbq beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!