Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barbecue sauce beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally. Heat oil in large nonstick skillet on medium-high heat.
Barbecue Sauce Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Barbecue Sauce Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Get Beef stew meat
- Get [Marinade]
- Take 2 tbsp steak powder
- Take 1.5 tsp salt
- Take 1 tsp black or white pepper
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp paprika
- Prepare 1 tbsp sriracha sauce (optional)
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 dash dried herbs
- Make ready [Cook]
- Get 1 big onion
- Get 3 cloves garlic
- Get 1 1/2 cup beef or chicken broth
- Make ready 3 dried bay leaves
- Take 2 carrots
- Take 2-3 celery sticks
- Get 1.5 tsp Worcestershire sauce
- Prepare 1 tbsp soy sauce
- Prepare 1.5 tsp salt
- Get 1.5 tsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 2 tbsp BBQ sauce
- Prepare 1 tbsp corn flour + water (slurry)
Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Steps to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Layer stew beef over the tin foil and pour sauce over this. Barbecue Beef Stew fits the bill perfectly. Pieces of beef chuck and onions are slow-roasted in a barbecue-infused sauce and served over a bed of rice.
So that is going to wrap this up with this special food barbecue sauce beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!