Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak marinade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. This marinade works great for skillet steak, too.
Steak marinade is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak marinade is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak marinade using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak marinade:
- Take 4 tbsp soya sauce
- Take 1 tbsp garlic
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 2 tbsp keg steak seasoning
- Make ready 4 steaks
- Take 4 slice pineapple
- Make ready 4 potatoes
- Get 2 tbsp Italian herb seasoning
- Get 1 cup beef broth
- Get 1/2 cup gravey
- Prepare 1 cup mushrooms
- Make ready 1 cup butter
- Get 4 tbsp worcestershire sauce
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Submit a Recipe Correction How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.
So that’s going to wrap this up for this special food steak marinade recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
