Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Make ready Olive oil or cooking oil
- Take Salt and black pepper
- Take Woscestershire sauce
- Prepare 3 gloves of garlic
- Get 6 champignon mushroom
- Make ready For sauce:
- Take 1 tomato
- Make ready Cooking cream
- Prepare Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
So that’s going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
