Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.

Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Get 1 Beef Steak
  2. Prepare 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. Take 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.

Steps to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. I realised that there aren't as many beef dishes as other meat dishes in my recipe list. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.

So that is going to wrap it up with this special food beef steak with grated daikon & ponzu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!