Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel. Roll and tie with string. season thouroughly with salt and pepper.

To get started with this recipe, we must prepare a few components. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Take 4 each topside beef steaks (tenderised and tied into a roll)
  2. Make ready 850 ml beef stock (add 1 cup of water)
  3. Take 2 clove garlic (crushed)*
  4. Make ready 6 each whole peppercorns*
  5. Get 3 each rosemary (stems removed)*
  6. Get 2 each thyme sprigs*
  7. Prepare 9 tbsp poaching liquid from steaks (cooled)
  8. Get 6 each egg yolks
  9. Get 6 tbsp Sauvignon blanc wine
  10. Get 1 salt and pepper (for seasoning)
  11. Take 1 parsley (chopped)

Roll and tie with string. season thouroughly with salt and pepper. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I've loved my entire life. Poached Beef Topside Steak Pinwheels with Sabayon Sauce Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce.

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