Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my whole life. They are nice and they look wonderful.

Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Prepare 2 lb ground round ( can use ground chuck or beef )
  2. Get 1/4 tsp salt
  3. Make ready 1 tsp ground black pepper
  4. Get 1 can sliced mushrooms
  5. Prepare 1 onion , sliced
  6. Take 1 tbsp Worcestershire sauce
  7. Get 1 swiss and mozzarella cheese

Here is how you can achieve that. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Fry a small amount of the mixture in a hot frying pan and taste.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Brown meat slowly on both sides. Fry a small amount of the mixture in a hot frying pan and taste. Keto never tasted so good…. this Keto Cheese Stuffed Salisbury Steak recipe is a crowd pleaser and will make your mouth water even before you stick your fork into it. It is just like your grandmother's Salisbury Steak recipe but better. This Cheese Stuffed Salisbury Steak may not be what you immediately picture when you think Salisbury Steak.

So that is going to wrap it up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!