Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

Steak w/ Potato and Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak w/ Potato and Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Make ready 1 Steak (Chuck 7)
  2. Prepare 2 Potatoes
  3. Get 1/2 pk. Mushrooms
  4. Make ready 1 sm. Onion
  5. Make ready Cheddar Cheese
  6. Prepare 2 glugs Balsamic Vinegar
  7. Prepare Salt
  8. Get Black Pepper
  9. Make ready Butter
  10. Get Parsley
  11. Make ready Scallions
  12. Get Garlic Salt
  13. Get Onion Powder
  14. Prepare Bacon Bits

Slice potato, scoop out Steak w/ Potato and Mushrooms Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, steak w/ potato and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty.

Steps to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender.

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