Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Make ready Dry ingredients
- Get 3/4 cup whole wheat flour
- Take 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Prepare Pinch salt
- Take 1/2 cup castor sugar
- Make ready Wet ingredients:
- Get 1/2 cup water
- Take 3 tbsp sunflower oil
- Take 2 tsp vinegar
- Make ready 1 tsp instant coffee powder
- Take 1 tsp vanilla essence
- Take For frosting
- Prepare 70 gm dark chocolate
- Make ready 100 gm fresh cream
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.
Steps to make Chocolate Cake:
- In a mixing bowl sift the dry ingredients flour, baking soda, salt, cocoa powder and sugar mix well and keep aside.. in another mixing bowl add water, coffee powder, essence, vinegar and oil mix well then mix dry ingredients
- In a 7 inch tray line with butter paper spread the cake batter..
- In a kadai add salt and place a bowl cover it an preheat for 15min on high flame then place the tin with batter in a medium flame bake it for 25min once it's baked remove the paper an cool in rack
- Prepare frosting by using double boiling method melt the chocolate add cream and spread over the top of cake an drizzle some powdered sugar and it's ready to serve..
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that is going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
