Philly Steak Style Rice Dish
Philly Steak Style Rice Dish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, philly steak style rice dish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. Once veggies are softened, add ground beef and seasoning. Drain some of the grease from pan, then add rice & stir Philly Steak Style Rice Dish. Not a Philly cheesesteak, but OK.

Philly Steak Style Rice Dish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Philly Steak Style Rice Dish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have philly steak style rice dish using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Philly Steak Style Rice Dish:
  1. Get 1 Bell pepper, diced
  2. Make ready 1 medium Onion, diced
  3. Take 5 clove Garlic, diced
  4. Make ready 8 oz Mushrooms, sliced (optional)
  5. Make ready 1 lb Ground beef (1-2 lb. I used 1.5 pounds)
  6. Get 2 cup Rice, dry measure
  7. Prepare 4 cup Beef broth
  8. Get 1 tsp McCormick brand Montreal steak seasoning
  9. Get 2 cup Cheese, whichever type you prefer

LL Canales, Jan, Martin,Seth and Bill… I can see where you're at. Olivia is way, way over the top! Just the food for a movie night in. One Pot Philly Cheese Steak Ground Beef and Rice is a quick and easy dinner recipe perfect for weeknights.

Steps to make Philly Steak Style Rice Dish:
  1. In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.
  2. Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.
  3. Drain some of the grease from pan, then add rice & stir
  4. Add broth and bring pot to a rapid boil, stirring occasionally.
  5. Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.
  6. Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.
  7. Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.
  8. Add cheese, cover and cook 5 more minutes.

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