Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

Steak Stuffed Garlic Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steak Stuffed Garlic Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Prepare 3 tbsp Canola oil
  2. Take Rib-eye Steak
  3. Take 1/2 tbsp Ground Black Pepper
  4. Prepare 3/4 tbsp Kosher Salt
  5. Get 2 tbsp Unsalted Butter
  6. Take 2 Cloves Garlic (smashed)
  7. Prepare 2 sprigs Rosemary
  8. Prepare 1 Baguette
  9. Prepare 4 tbsp Melted Butter
  10. Take 2 tbsp Chopped Garlic
  11. Get 2 tbsp Grated Parmesan Chees
  12. Get 2 tbsp Chopped Parsley

Apply equally to the top of each baguette. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it. Once the steaks are completely cool, stuff the hollowed out baguett with the steak.

Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

Here is how you can achieve it. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett.

So that is going to wrap it up for this special food steak stuffed garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!