Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.
Pan seared beef steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pan seared beef steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared beef steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared beef steak:
- Get 400 g beef steak
- Make ready 3 tbs butter
- Get 3 tbs vegetable oil
- Take Salt
- Prepare Black pepper
It starts with pre-salting the beef, which ensures perfectly seasoned meat all over. Then you sear the steaks in hot oil, flipping them over and over for maximum browning without too much overcooking under the surface. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Place skillet, with steaks, into the oven.
Instructions to make Pan seared beef steak:
- Cut steak into 1 inch thickness slices. Season with salt and black pepper.
- In a pan on high heat add a tbs oil, once the oil is hot place beef steak on pan let it sear for 5 min add a tbs butter halfway the 5 min. Then turn to sear the other side 5min also. basting well with the mixture of oil butter and juices from steak in the pan.
- Serve hot
Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Place skillet, with steaks, into the oven. Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Tilt the pan so that the oil and juices run down to one side and use that to cook the edge of the steak. Refer to the photo for an example.
So that’s going to wrap it up with this special food pan seared beef steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
