Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable beef stew (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life. They are fine and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Toss stew meat with flour and brown in heated oil in a skillet. Turn crock pot off and enjoy!
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Make ready 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Get 1 can of corn drained
- Get 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Prepare 1 Water (put enough water to fill a large 7 quart crockpot)
Taste and add salt, if needed. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
The stew is finished when the vegetables and beef are tender. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks and add mushrooms or celery. As well, you can vary the stock—use all beef stock, or chicken stock, or a combination of beef stock, Burgundy wine, dark beer, or brown.
So that’s going to wrap this up with this special food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
