Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my entire life.
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like.
To begin with this particular recipe, we must first prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Make ready 400 grams Ground mixture of pork and beef
- Prepare 20 grams Hijiki seaweed (dried)
- Prepare 1/2 Onion
- Prepare 3 tbsp ● Panko
- Get 1 ● Egg
- Prepare 3 tbsp ● Milk
- Get 1 dash ● Salt and pepper
- Get Hamburger Sauce
- Get 1/2 bag Shimeji mushrooms
- Take 2 tbsp Soy sauce
- Make ready 2/3 tbsp Sugar
- Get 1 tbsp Sake
- Get 1 tbsp Mirin
- Make ready 1 tbsp Ponzu
- Prepare 1 tbsp Water
Here is how you cook it. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like. Here is how you cook that. Here is how you can achieve that.
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