Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinaded steak strips with noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinate steak a few hours.

Marinaded steak strips with noodles is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Marinaded steak strips with noodles is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Make ready 1 sirloin steak cut into strips
  2. Get 1 pack egg noodles
  3. Make ready Half a Chinese leaf cabbage
  4. Make ready Chinese mushrooms (or shitake)
  5. Take Soy
  6. Prepare Garlic
  7. Prepare Oyster sauce
  8. Take Sugar
  9. Get Chinese cooking wine
  10. Prepare Cornflour to thicken
  11. Take Oil for stir fry

Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

So that’s going to wrap it up for this exceptional food marinaded steak strips with noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!