Best beef and noodles
Best beef and noodles

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best beef and noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Best beef and noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best beef and noodles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have best beef and noodles using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best beef and noodles:
  1. Make ready 2 lb Round bottom round roast
  2. Make ready 2 can Beef Conseme 10.5oz
  3. Take 2 packages Aunt Vi's frozen egg noodles 16 ounce bags
  4. Take 2 tbsp Better Than Bouillon beef base

Granny's Classic Beef and Noodles is my favorite kind of comfort food. The meat is so incredibly tender and so full of flavor. The mushroom beef gravy is just what those noodles need. Not only do I love making this easy dinner, but I like to make extra to pack up in my kids thermos for lunch the next day!

Instructions to make Best beef and noodles:
  1. note: exact ingredients are very important! I have tried many different brands and this is the best combination for the right flavor.
  2. Cook beef in crock pot until falling apart. About 5-6hrs. When beef is done boil noodles in water as directed on package
  3. Drain noodles. Shred beef
  4. Mix all ingredients.
  5. May add pepper if you like.

The mushroom beef gravy is just what those noodles need. Not only do I love making this easy dinner, but I like to make extra to pack up in my kids thermos for lunch the next day! Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli. To a pan over medium heat add beef, beef stock, celery, and onion.

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