Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek beef stifado (wine free version) ๐ฌ๐ท. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Greek Beef Stifado (Wine Free Version) ๐ฌ๐ท Sonia Bristol, UK. This is one of my favourite dishes from #greece. It's is so full of flavour but is really very easy to prepare. Beef Stifado is one of the most famous Greek Cypriot recipes.
Greek Beef Stifado (Wine Free Version) ๐ฌ๐ท is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Greek Beef Stifado (Wine Free Version) ๐ฌ๐ท is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek beef stifado (wine free version) ๐ฌ๐ท using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) ๐ฌ๐ท:
- Prepare Marinade
- Take 3 sprigs rosemary, de stalked and chopped
- Prepare 2 tsp dried oregano
- Prepare 125 mls cold beef stock (or red wine)
- Prepare 2 tbsp red wine vinegar
- Take 3 garlic cloves, crushed
- Prepare 3 cloves
- Prepare 2 cinnamon sticks
- Make ready Beef stew
- Make ready 900 g diced casserole beef
- Prepare Olive oil
- Prepare 400 g peeled shallots, left whole
- Prepare 400 g tinned plum tomatoes
- Make ready 2 tbsp tomato purรฉe
- Make ready 100 mls beef stock
- Take 3 bay leaves
For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. When cooking a Greek beef stifado, the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with caramelised pearl onions and aromatic spices and herbs and cooked at a low. In Greece this is served in a bowl by itself with just crusty bread, but I like to serve some kind of potato with it, roast or. Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew.
Steps to make Greek Beef Stifado (Wine Free Version) ๐ฌ๐ท:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after youโve finished each batch so you donโt overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
In Greece this is served in a bowl by itself with just crusty bread, but I like to serve some kind of potato with it, roast or. Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.
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