Red beef stew from Kefalonia
Red beef stew from Kefalonia

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beef stew from kefalonia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red beef stew from Kefalonia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red beef stew from Kefalonia is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beef stew from Kefalonia:
  1. Prepare 1-1.5 kg lean beef for stew
  2. Make ready 3 medium onions
  3. Get 2 garlics
  4. Make ready 1 pepper (optional)
  5. Get ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
  6. Get 1 tbsp tomato paste
  7. Get wine for deglazing
  8. Make ready salt
  9. Get oil
  10. Get pepper
  11. Prepare some pimento grains
  12. Prepare some cloves

Add the red wine vinegar and scrape the pan to release and stuck meat. Red Wine - This ingredient adds so much flavor to the stew! I've written more on the use of red wine below. Beef Stock - As always, homemade is best!.

Instructions to make Red beef stew from Kefalonia:
  1. In a pot, sauté the meat in the oil until golden brown.
  2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
  3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
  4. If you see that it requires additional water as it boils, add some hot water from the kettle.
  5. Finally, add the salt.

I've written more on the use of red wine below. Beef Stock - As always, homemade is best!. Mushrooms - Cremini, shiitake, chanterelle, or white mushrooms can be used. I like using baby bella mushrooms since they're flavorful and pretty. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works.

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