Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, to much chocolate cake with caramel icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To much chocolate cake with caramel icing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. To much chocolate cake with caramel icing is something which I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake! To much chocolate cake with caramel icing instructions.
To get started with this recipe, we must prepare a few ingredients. You can have to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make To much chocolate cake with caramel icing:
- Make ready cake
- Prepare 1 (18.25 ounce) package devil's food cake mix
- Make ready 1 5.9 ounce) package instant chocolate pudding mix
- Get 1 cup sour cream
- Make ready 1 cup vegetable oil
- Make ready 4 eggs
- Get 1/2 cup warm water
- Make ready 2 cup semisweet chocolate chips
- Take simple caramel frosting
- Make ready 1/2 can vanilla frosting
- Prepare 1/4 can caramel ice cream topping
- Prepare 1 mix both ingredients together and drizzle over cake
Sticky, creamy, caramel with a hint of salt is probably one of the most delicious things. I love it on ice cream, or with tart apples… to be honest, I have zero. The cake was very moist, and I like the mild chocolate flavor, but there was way too much clove. The other problem I had was the icing.
Instructions to make To much chocolate cake with caramel icing:
- Preheat oven to 350°F (175 degrees C)
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
The cake was very moist, and I like the mild chocolate flavor, but there was way too much clove. The other problem I had was the icing. I followed the recipe, but when I put the hot icing on the cake it just ran off the cake and all over the counter. I made the mistake of putting the rest of the icing in the. Chocolate Cake with Salted Caramel Frosting #ChocolateforJoan As you may have guessed from the title, today's recipe is dedicated to chocolate and Joan, the blogger and creator of the widely popular blog, Chocolate, Chocolate and More.
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